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Health Benefits - Tie Guan Yin Tea & Jasmine Green Tea
Tea Land Australia - The Fine Chinese Tea

What are the Health Benefits of Tie Guan Yin Tea

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Overview

Tie Guan Yin, otherwise known as "Yin Yun" in Chinese, is a type of Oolong tea. It is characterized as having a floral fragrance and is hand-cultivated from high altitude orchards in the Fujian province of China. Tie Guan Yin tea is a premium variety, harvested by hand from high altitude tea orchards and is the Oolong tea of choice among the Chinese. Natural plant nutrients, such as antioxidants, are preserved in this semi-oxidized tea providing several health and lifestyle benefits. The Chinese have been drinking this tea for many generations for as much its earthy flavor as for its medicinal properties.

Rich in Polyphenols

The leaves in Tie Guan Yin contain polyphenols, which are chemicals that scientists believe promote a significant increase in energy expenditure and may also reverse signs of aging. The March 2003 edition of "Journal of Medical Investigation" published a study in which individuals experienced an increase in energy post-consumption of Oolong tea. It is speculated that this increase in energy may lead to weight loss due to the burst of energy following consumption of Oolong tea; however, further research is needed to validate these claims.

Increases Energy

Although Oolong tea has less caffeine than Green tea, scientific studies indicate that the high levels of polyphenols in the leaves may play a part in energizing the tea drinker. Again, according to a study published in the March 2003 issue of the "Journal of Medical Investigation," participants experienced significant energy expenditure after drinking oolong tea. More studies are needed to determine the relationship between increased energy and caffeine and plant polyphenols.

Exercise Motivator

A cup of Oolong tea could make the difference between going for a walk or staying on the couch. Increases in energy expenditure correlate with food-related weight loss. Diet and exercise remain the primary keys to weight reduction for most people and a cup of tea may provide that extra burst of energy to get you going in a healthier direction.

Source of Antioxidants

Premium Oolong tea, such as the Tie Guan Yin variety, is a viable source of nature's immune-supporting antioxidants, found in the plant polyphenols. According to the University of Maryland's Medical Center, it is believed that antioxidants may play a role in preventing cancer and heart disease as well as detour premature aging at a cellular level. According to Jane Hidgon, PhD, research associate at the Linus Pauling Institute, traditional teas are rich in polypholenic compounds. The polyphenols found in tie guan yin make this Oolong tea variety a rich source of antioxidants, which act as a protective agent against cancer-inducing free radicals, tissue or cellular damage and cancer-supporting enzymes. Not only do toxic free radicals promote cancer, but they may also play an active role in heart disease. Improving your intake of antioxidants, which may also be found in whole grains and fruits, will not only deter premature aging, but will also guard against heart disease and prevent the growth of cancerous cells.

Aid Bone Density & Osteoporosis Prevention

Research indicates that drinking Oolong tea is linked with stronger, denser bones and may prevent osteoporosis, notes Jane Higden PhD of the Linus Pauling Institute, stating that consumption of Oolong or Green teas correlates with higher bone mineral density in men and women. Check with your doctor before increasing your tea consumption to avoid possible contraindications with some medicines. Hidgon notes that Oolong tea may promote stronger bones and prevent osteoporosis. Osteoporosis refers to a medical condition in which hormonal changes, calcium or vitamin D deficiencies may result in brittle and fragile bones. Although the results of the study offer scientific promise, the study does not take into account the participants' habits, such as a smoke-free lifestyle or the addition of milk in the tea. Further research is needed in order to substantiate the link between oolong tea consumption and bone mineral density.

Anti-Fungal Support/Properties

Restore balance to your body after consumption of antibiotics with the help of Oolong tea. The catechins in Oolong and green teas are credited with enhancing the effects of medicine in treating infections caused by overgrowth of the candida albicans bug. According to a 2006 report published by the United States Department of Agriculture, the combination of tea catechins and antifungal drugs may provide a more comprehensive treatment of Candida albicans infections of the oral cavities, intestine and vagina caused by overuse of antibiotics. This 2006 report published by the U.S. Department of Agriculture credits the catechins found in many tea varieties, including Tie Guan Yin, as having anti-fungal properties. These anti-fungal components may help to treat candida albicans infections in the intestinal tract, vagina and oral cavities. Habitual consumption of Tie Guan Yin and other teas may, based on the study, reverse the negative effects associated with antibiotics and restore a healthy balance within the body.

Weight loss Aid

Are you looking for a healthy solution to loose weight? Well you may have just found it! This tea is one of the loved weight loss teas that increases your metabolism and helps you burn fat faster. It contains a high content of polyphenols which dissolve triglyceride. However, keep in mind that you must adopt a healthy diet and practice some physical exercise to get the results you expect. Give it a try and you won't regret it!

Improves Digestion

Feeling full and heavy after eating? Drink this Oolong tea during or after meals to help you digest. This tea dissolves excess acidity and makes you feel lighter and fresher, plus it helps reduce the fattening effects! Interesting, isn't it?

Protects your heart

Our heart is a precious treasure and what better way to take care of it by doing something that gives you pleasure and protects you at the same time? Yes, drinking tea, this or any other "real tea", keeps your heart strong. How? It reduces bad cholesterol, avoids the formation of blood clots, reduces the risk of stroke or heart attacks, it boosts up your immune system and it can still lower blood pressure! Enjoy your cup, relax and close your eyes. Cherish this moment, while the nectar of the goddess Guan Yin does wonders for your mind and body!

Cancer Fighter

This amazing tea is adorned by high amounts of powerful antioxidants, namely polyphenols and catechins that inhibit the growth of cancer cells. These antioxidants also strengthen your immune system, making it stronger to fight cancer and other viruses.

Healthier Skin

Once again, the powerful action of these amazing antioxidants may help you look and feel rejuvenated. The antioxidants present in this semi-fermented tea slow down the aging process, caused by free radicals. Your skin will be healthier and shining and you will feel amazing!

Why drink Tie Guan Yin Oolong Tea?

Tie Guan Yin Oolong Tea is a semi-fermented tea that made from large leaves to produce a full-bodied taste. After being picked, the leaves are withered to remove moisture. The leaves are then left to dry in the shade before the semi-fermentation process begins. Tie Guan Yin Oolong Tea is known for its pleasant nutty floral aftertaste and soothing aroma. Tie Guan Yin Oolong Tea helps with digestion and lowers cholesterol. This tea also has weight loss benefits.

  • It's one of the most exciting weight-loss product in the world today.

  • Used over centuries.

  • Healthier than coffee.

  • May help aid your weight-loss efforts.

  • Supports healthy skin.

  • World's #1 bestselling slimming tea.

  • Rich, delicious taste!

  • Can be consumed as healthy iced tea.

  • Nutrients in Tie Guan Yin Oolong Tea may fight aging.

  • Helps support "Mind-Body" wellness.

  • May improve brain functioning.

  • Only 15 cents per fat-fighting cup!

  • Safe and effective!

  • Try Tie Guan Yin Oolong Tea without risking a penny.

  • There's never been a better time to invest in your health. It`s truly most important.

  • Judge for yourself. You have nothing to lose!

  • 100% natural. No additives or preservatives.

  • May promote strong healthy teeth.

  • Good for your immune system.

  • May burn more fat than green tea.

  • As seen in dozens of magazines.

  • One of the hottest drinks in Hollywood!

  • Used by famous athletes & celebrities.

  • Rich in health-promoting polyphenols.

  • Premium quality. One of the best teas available anywhere today.

  • Now, more than ever, you need Tie Guan Yin Oolong Tea

  • How Tie Guan Yin Tea (Oolong Tea) is processed

    The processing of Tie Guan Yin tea (TGY) is complex and requires expertise. Even if the tea leaf is of high raw quality, and is plucked at the ideal time, if it is not processed correctly its true character will not be shown. This is why the method of processing Tie Guan Yin Tea was kept a secret.

    1. plucking TGY tea leaves.(cai qing)
    2. sun-dried withering. (shai qing)
    3. cooling. (liang qing)
    4. tossing. (yao qing)
    5. air-conditional withering. (wei diao)
    6. stop oxidation. (sha qing)
    7. curling. (rou nian)
    8. drying. (hong gan)
    Drying of the tea leaves is done for storage purposes.

    Oolong Tea is half way between green tea and black tea in a sense that it's half- fermented. It's also called "Qing Cha" (grass tea). Typical Oolong Tea leaves are green in the middle and red on the edges as a result of the process to soften tea leaves. Oolong Tea leaves are withered and spread before undergoing a brief fermentation process. Then Oolong Tea is fried, rolled and roasted. Oolong Tea is the chosen tea for the famous Kung Fu Cha brewing process. It's the serious Chinese tea drinker's tea. Aroma ranges from light to medium. Tie Guan Yin (pin yin: tie guan yin; Min Nan POJ: Thih-koan-im; Cantonese Jyutping: tit3 gwun1 yam1; literally meaning iron guan yin) is a premium variety of Chinese oolong tea associated with Anxi in Fujian province. Named after the bodhisattva Avalokitesvara (known in Chinese as Guan Yin), it has also been translated as "Iron Goddess of Mercy" (more correctly, "Compassion") after the old translation for Guan Yin's name. Tie Guan Yin produced in different areas of Anxi have different characteristics. The tea is also produced in Nantou, Taiwan with much success. This oolong is typically close to a green tea, with only a little oxidation. Consequently, it has a very flowery, delicate aroma without the green tea "grassiness" or astringency. Other spellings and names include Ti Kuan Yin, Tit Kwun Yum, Ti Kwan Yin, Tie Guan Yin, Iron Buddha, Iron Goddess of Mercy, Iron Avalokitevara, and Tea of the Iron Bodhisattva, which is probably the closest English translation.

    What are the Health Benefits of Jasmine Tea

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    Overview - The Perfect Infusion (A Tea Second to None)

    When it comes to flavored tea, jasmine has been shown to be one of the perfect brews. That's because the tea is made typically with a combination of green tea leaves and jasmine blooms, both of which have been proven to be excellent in preventing disease, aiding in weight loss, combating inflammation, increasing energy and boosting one's thinking power. The aromatic beverage, which is grown in the southern part of Asia, is enjoyed the world over for its sweet scent and delicate yet distinctive taste. No need to add honey or sugar as the tea stands on its own when it comes to sweetness.

    A Restorative Infusion

    Make a commitment to leading a healthier lifestyle. Brew some jasmine tea and enjoy the flavor and aroma of this healthful indulgence.

    Jasmine Tea - A Sweet Alternative for Anyone Trying to Lose Weight (A Weight Loss Tea with Health Benefits)

    If you are trying to lose weight, then you might want to put your coffee cup down and opt instead for jasmine tea. The flavored tea from China, which is typically made of a blend of green tea and jasmine petals, is a subtly robust beverage that has health-giving and disease-preventing properties that also assist anyone wanting to shed a few extra pounds. Therefore, the properties in the blend make it possible for you to burn fat more effectively and give you extra endurance so you can make your exercise routine last longer.

    Research Findings

    Also, the tea has been shown to arrest or ameliorate such diseases and conditions as heart ailments, cancer, rheumatoid arthritis, depression, ulcers, back pain, and joint and muscle discomfort. The catechins in the green tea base are powerful antioxidants that act to keep you disease-free as well as energized. Such compounds rid your body of the free radicals that damage cells and make you feel and look much older than your actual years.

    Improved Functioning and Thinking

    The beverage not only improves immunity but also reduces cholesterol and triglyceride levels too. Antigens in the tea work to eradicate any type of inflammation as well. Substances in the tea have also been shown to help you with respect to mental clarity. As a result, you function better physically and handle mental tasks with more acuity.

    Choose Jasmine Tea over Coffee

    As you can see, jasmine tea benefits are immense when it comes to consuming the beverage for purposes of weight loss. Jasmine tea is a beverage of choice then for anyone who wants to maintain a sound weight and make strides in improving their overall health and energy level. So, switch out the Coffee for jasmine tea if you want to lose weight and feel better overall.

    15 Reasons You Will Feel Young By Drinking Jasmine Tea:

    Do you want to obtain a new lease on life? Then you need go no further than order from our website right now and pick up a package of jasmine tea. This flavored tea is blended with green tea, and offers a variety of benefits that keep you feeling young and healthy. Jasmine tea benefits, then, can be enumerated, as follows:
      1. The catechins in the green tea are antioxidants that step in to prevent such diseases and conditions as cardiovascular disease and cancer.
      2. The properties in the tea not only aid in burning fat but also give you the energy to exercise for longer durations-very good for weight loss.
      3. Studies suggest that if you drink several cups a day, you will prolong your life.
      4. Research also shows that the tea is helpful in eliminating cancers of all types, such as leukemia and cancers of the colon, breast, prostrate, ovaries, lungs, and esophagus.
      5. The scented aroma is helpful in reducing the affects of stress.
      6. Theanine, which is contained in the green tea of the mix, has been shown to enhance the thinking process.
      7. Studies have found that jasmine tea also acts as an anti-depressant and reduces depressive symptoms related to menopause, paranoia and post-natal conditions.
      8. The tea also cleanses the arteries of cholesterol.
      9. Also, jasmine tea has been found to help those suffering from diabetes. Certain compounds (theaflavins and EGCG) help in keeping blood sugar levels in check.
      10. The tea has anti-inflammatory properties, which helps in reducing the incidence of rheumatoid arthritis.
      11. Jasmine tea also prevents bad breath and tooth decay.
      12. Antigens are found in the tea that build up the body's defense against disease.
      13. Joint and muscle pain subside when drinking green tea with jasmine.
      14. The tea helps alleviate back pain as well.
      15. Scientific research suggests that the ingredients contained in jasmine-flavored green tea make it healthier than drinking water. Therefore, drinking iced jasmine tea after a workout is exceptionally beneficial.

    From the foregoing list, you can only conclude that jasmine tea is a "must-have" beverage.

    Stay Younger Longer Drinking Jasmine Tea

    Have your reached that point in your life when you don't feel as young and spry as you once did? Well, you might find a youth-giving elixir in jasmine-flavored tea. Originating from China, the infusion is made in the states, typically, as a blend of green tea and jasmine flowers. Jasmine tea benefits are numerous and include the following properties.

    The aroma of jasmine tea has a relaxing effect; therefore, it is excellent for relieving stress or anxiety.

    The tea inhibits the growth of bacteria, which results in a healthier immune system and the elimination of such conditions as allergies.

    The catechins in the green tea base of jasmine tea are known to prevent such diseases as cancer and heart disease.

    The tea aids in lowering cholesterol and triglyceride levels.

    The tea prevents free radicals from forming, which accelerate the aging process, making us look older and feel older than our actual age suggests.

    The tea has been proven to prevent ulcers.

    Jasmine tea has been shown to reduce back pain.

    The tea is also helpful in eliminating joint and muscle distress.

    Gargle with the tea to reduce your chances of getting the flu.

    The tea is a good diet tea too. You don't need to add sweetener as it is naturally sweetened.

    The only downside to drinking jasmine tea may be the caffeine contained in the green tea base. However, if you balance out your consumption, you should be okay as the benefits far outweigh any kind of negative side effect from ingesting the caffeine. One of the best health-giving and youth-enhancing beverages you can consume, green tea contains ingredients that keep you young, prevent life-threatening disease and supply you with the energy needed for an active, busy life. When jasmine is added to the mix, you can't help but feel the results in a short span of time.

    Have a Bad Back? Drink Jasmine Tea - A Flavored Tea that is Good for You

    Jasmine tea is a flavored tea, which combines the petals of the blooms of the jasmine plant typically with green tea leaves. Both plants are proven to provide numerous health benefits, one of which includes alleviating chronic back pain. The tea, which originated in the Song Dynasty (960 to 1279) in China, is a delicate tea that has a relaxing, sweetly-scented aroma.

    A Health-enhancing Beverage

    Adding the flower to white or green tea accelerates its healing and disease-prevention properties. That's because both white and green tea contain catechins which supply the tea drinker with protection against certain types of bacteria and cancer. As a result, jasmine tea benefits the back as well as the immune system. In addition, it has been found that green tea, when used as a blend in jasmine tea, aids in lowering the risk of cardiovascular disease. Antioxidant qualities also destroy the free radicals in one's system that can escalate the aging process. Also, the tea has been shown to reduce depression. The base for jasmine tea is made with buds or leaves of the tea bush, otherwise known as Camellia sinensis. This plant can be used in the production of several types of teas, including:

  • White tea
  • Green tea
  • Oolong tea
  • Black tea


  • Oxidation

    The amount of oxidation that is applied to a tea largely will decide its flavor. Black tea, which is widely consumed in countries such as India, Pakistan, Sri Lanka and Bangladesh, is fully oxidized. In China, the tea is referred to as red tea. However, with respect to the jasmine blend, white or green teas, as mentioned, are the teas of choice.

    A Healthful Tonic

    Jasmine is a tea that has been used in Chinese medicine for centuries. It's an exceptional "tonic" as jasmine tea benefits you both mentally and physically.

    Why drink Jasmine Green Tea?

    Jasmine tea benefits tea drinkers as it has been proven to replenish the system with health-enhancing antioxidants called catechins and antigens which reduce inflammatory conditions. Therefore, jasmine tea drinkers can realize such advantages as:

  • An enhanced immune system
  • An improved level of energy
  • A pronounced ability to lose weight and burn fat
  • Better concentration
  • A much lower level of stress
  • A reduced risk of cardiovascular disease, diabetes, and cancer
  • Fewer allergies
  • Lower cholesterol
  • Less chance for colds and flu
  • Less joint and back pain
  • Fewer muscle aches
  • Make it Your Beverage of Choice


  • The properties in the tea make it possible for tea drinkers to lead a healthier life. Plus, the tea has been shown to be more beneficial than drinking water. If you drink water or coffee throughout the day then, you might consider drinking jasmine tea instead. Studies have shown that people who drink the beverage live longer, have fewer heart attacks and strokes and significantly lessen their chances of contracting cancer.

    How is Jasmine Green Tea is processed

    Grown in the mountainous regions of the Fujian province, jasmine flowers are harvested in the springtime. The flowers are extracted in the morning hours when the blossoms are closed. Afterwards, the lovely flowers are blended with green tea in the evening. At this time, the flowers begin to open and permeate the tea with their intoxicating scent. This procedure can take place more than five or six times in order to produce a quality tea.

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    Why tea can help with your health?

    The natural goodness of the tea leaves are proven to enhance your health. Tea and its health benefits have been enjoyed by Asians for thousands of years. Since ancient times, green tea has been prized as a traditional tonic for keeping the body and soul in good condition. It has long been valued for its medicinal uses. In modern times, scientific studies have confirmed the traditionally held beliefs about tea. It seems that every few months another scientific study confirms the healthful potential of green tea that was first recorded by a Chinese emperor more than 4000 years ago. Studies into the effects of tea have progressed far in recent years, and scientific research is now confirming that tea is a key element in achieving and maintaining good health. Traditional Chinese Medicine is perhaps the most well-tested and experienced medicinal institution on Earth serving one-fourth of the population. Only the most practical and powerful healing methods have managed to survive the test of 6000 years. The foundations of the medicine are the four pillars of health:

      1. an appropriate mental attitude
      2. proper rest
      3. exercise to stimulate circulation
      4. a balanced diet

    Perhaps only tea manages to fulfill all four pillars at once. It is well known in China that tea both stimulates mental clarity and soothes the emotions. It invigorates the blood and vital energy, while relaxing the muscles and clearing fatigue. Further benefits include improving digestion, strengthening body systems, and increasing longevity.

    In Traditional Chinese Medicine, tea is considered the most beneficial of all herbs and the only one that can be consumed daily. It is said, in Chinese culture, that you can go a day without food, but not a day without tea. It is hard to overstate the cultural importance of tea, and that importance was centered in health long before the joy as a beverage was considered. It has been the practice almost as long as the usage of tea, the elite in China were guaranteed the best tea. Even today, the Chinese astronauts, while circling the earth, drank nothing but tea.

    Although not a common notion in the West, the Chinese understand that we need to find internal balance between cooling and warming. This balance between hot and cold, wet and dry, internal and external, ascending and descending is essential for maintaining health. Tea has the remarkable ability to warm cold disorders and to cool warm disorders. It has the ability to drain excess dampness from the body, while moistening dryness. Healing for both the skin and the bones, it helps the down go down & the up, well, you get the idea. For example, skin blemishes would be an indication of too much internal heat. A cooling tea would be used to recreate balance. Problems with digestion would be an indication that the body is too cool and a warming tea would be appropriate. In picking a tea for health reasons, it would be helpful to look at whether or not the problem is one of heating or cooling. In general, the less the tea is oxidized the more cooling, green teas being the less oxidized, and black tea and cooked aged purer tea being more warming.

    We don't want to say, "Drink this tea because it will be best for your health." We are not doctors, and we feel it's a bit questionable to hype a certain tea as a health remedy, but we hope that these guidelines are helpful. In my opinion, the best tea for you is the one that you enjoy the most- at least that is what drives my choice. Oh, and tea tastes wonderful! What other reason would you need?

    Advantages of Tea - Drinking

    Tea has been one of the daily necessities in China since time immemorial. Countless numbers of people like to have their after meal cup of tea. In summer or warm climate, tea seems to dispel the heat and bring on instant cool together with a feeling of relaxation. For this reason, tea-houses abound in towns and market villages in South China and provide elderly retirees with the locales to meet and chat over a cup of tea. Medically, the tea leaf contains a number of chemicals, of which 20-30% is tannic acid, known for its anti-inflammatory and germicidal properties. It also contains an alkaloid (5%, mainly caffeine), a stimulant for the nerve centre and the process of metabolism. Tea with the aromatic in it may help resolve meat and fat and thus promote digestion. It is, therefore, of special importance to people who live mainly on meat, like many of the ethnic minorities in China. A popular proverb among them says, "Rather go without salt for three days than without tea for a single day." Tea is also rich in various vitamins and, for smokers, it helps to discharge nicotine out of the system. After wining, strong tea may prove to be a sobering pick-me-up. The above, however, does not go to say that the stronger the tea, the more advantages it will yield. Too much tannic acid will affect the secretion of the gastric juice, irritate the membrane of the stomach and cause indigestion or constipation. Strong tea taken just before bedtime will give rise to occasional insomnia. Constant drinking of over-strong tea may induce heart and blood-pressure disorders in some people, reduce the milk of a breast-feeding mother, and put a brown colour on the teeth of young people. But it is not difficult to ward off these undesirable effects: just don't make your tea too strong. Also another important fact need to know that tea price equates quality and quality equates with benefit.

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    Tea History: China, the Homeland of Tea

    Of the three major beverages of the world-- tea, coffee and cocoa-- tea is consumed by the largest number of people. China is the homeland of tea. It is believed that China has tea-shrubs as early as five to six thousand years ago, and human cultivation of tea plants dates back two thousand years. Tea from China, along with her silk and porcelain, began to be known the world over more than a thousand years ago and has since always been an important Chinese export. At present more than forty countries in the world grow tea with Asian countries producing 90% of the world's total output. All tea trees in other countries have their origin directly or indirectly in China. The word for tea leaves or tea as a drink in many countries are derivatives from the Chinese character "cha." The Russians call it "cha'i", which sounds like "chaye" (tea leaves) as it is pronounced in northern China, and the English word "tea" sounds similar to the pronunciation of its counterpart in Xiamen (Amoy), Fu Jian Province, China. The Japanese character for tea is written exactly the same as it is in Chinese, though pronounced with a slight difference. The habit of tea drinking spread to Japan in the 6th century, but it was not introduced to Europe and America till the 17th and 18th centuries. Now the number of tea drinkers in the world is legion and is still on the increase. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. Tea (Camellia sinensis) is native to China. The ancient Chinese used them for medical purposes, then developed the infusion we know as tea; to this day tea is said to purge the digestive system of 'toxins'. Later the Chinese learned to grow tea plants and use their leaves to make various types of tea. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a Camellia sinensis tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar. Some writers classify tea into four categories, white, green, oolong and black. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Chinese flower teas, while popular, are not a true teas. Most Chinese teas are consumed in China and are not exported, except to Chinese-speaking communities in other countries. Green tea & Tie Guan Yin (Oolong tea) are the most popular types of tea consumed in China. Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular Tie Guan Yin, for example, is traced back to a single plant discovered in Anxi in Fujian province. Other teas draw some of their characteristics from local growing conditions. However, the largest factor in the wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat treated (shaqing) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.

    The Categories of Tea

    Chinese tea may be classified into five categories according to the different methods by which it is processed.
    1) Green tea: Green tea is the variety which keeps the original colour of the tea leaves without fermentation during processing. This category consists mainly of Longjing tea of Zhejiang Province, Maofeng of Huangshan Mountain in Anhui Province and Biluochun produced in Jiangsu.
    2) Black tea: Black tea, known as "red tea" (hong cha) in China, is the category which is fermented before baking; it is a later variety developed on the basis of the green tea. The best brands of black tea are Qihong of Anhui , Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan and Huhong of Hunan.
    3) Oolong tea: This represents a variety half way between the green and the black teas, being made after partial fermentation. It is a specialty from the provinces on China's southeast coast: Fujian and Taiwan. This category have most famous Chinese Tea - Anxi Tie Guan Yin tea of Fujian Province.
    4) Compressed tea: This is the kind of tea which is compressed and hardened into a certain shape. It is good for transport and storage and is mainly supplied to the ethnic minorities living in the border areas of the country. As compressed tea is black in colour in its commercial form, so it is also known in China as "black tea". Most of the compressed tea is in the form of bricks; it is, therefore, generally called "brick tea", though it is sometimes also in the form of cakes and bowls. It is mainly produced in Hubei, Hunan, Sichuan and Yunnan provinces.
    5) Scented tea: This kind of tea is made by mixing fragrant flowers in the tea leaves in the course of processing. The flowers commonly used for this purpose are jasmine and magnolia among others. Jasmine tea is a well-known favourite with the northerners of China and with a growing number of foreigners.
     
     
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